We visited on December 24th during Christmas after an earlier visit this year during the Olympics. Both times the place was completely packed with people. We had the Boeuf Bourguignon with tagliatelle and the steak tartare with fries. For dessert we shared the café gourmand which was in fact an espresso with 4 different small desserts. All dishes were delicious
Wonderful experience! I booked a table only 30 min prior to arrival. When I walked in, the boss immediately knew my name and gave me a table in the crowded restaurant. The wait time to order and for the food to be served was normal, but very impressive considering it was very busy. The food was so good! The foie gras was truly amazing!!! Every condiment that goes with the foie gras was unique and matches perfectly! Every server was very professional and friendly. The boss is especially talented. He goes everywhere, knows everybody and what they ordered, and he is extremely sharp and efficient. I highly recommend this restaurant. I will definitely dine here again next time I'm in Paris. Thank you!
