Endroit très agréable, on y mange très bien, il faut réserver. Service impeccable, avec de formidables serveurs, en remerciant particulièrement Hendrix, qui nous a offert un très bon accueil avec beaucoup d' humour. Merci à lui... Je recommande ce restaurant..... On y reviendra...
We made a reservation for 2 people at 8:00 pm. We arrived at the restaurant at 8:00 pm, were given a menu and afterwards nobody came to serve us or noticed us. We left the restaurant 25 minutes after we seated, without being noticed or receiving any apology; and finally had dinner at another restaurant,
Delicious food and good service but extremely crowded and we were charged 16€ for a glass of wine.
Our fault we did not ask in advance and had 3 glasses in total but 48€ for 3 small glasses of wine is totally unbelievable. Pretty sure this is not the real price of it but we were screwed over.
Moreover, the tables are tiny and it is super rushed
It was amazing. Delicious French cuisine. Large portions and a wonderful atmosphere. Friendly staff, fast service. It is best to book a table in advance. The only downside was that the toilet was dirty.
The food was very average, carpaccio was thicker that it should be, pommes frites wasn’t crispy. We wanted to change frites, but they didn’t have any normal (all like this) and they brought us vegetables and puree from the microwave. It wasn’t awful, but there many cool and not so popular places in Paris with a good food:)
Tourist trap where the waiters strongly suggest that they should be tipped, even though service is included in all French restaurants, and the locals know that. Sadly, most tourists do not know better.
The food is decent - but many other places will serve that without the "let's exploit the naive Americans" attitude.
